frozen fruits and vegetables?
Then we are happy we met eachother!
"European Agricultural Fund for Rural Development: Europe investing in rural areas".
The operation is co-financed by the European Union under the sub-measure "Support for investments in the processing of agricultural products, trade in them or their development"
Rural Development Program for 2014-2020
MIKA, run by Kazimierz Mikołajczak, has been active in the buying and processing of fruit and vegetables from the very beginning. Fresh fruits and vegetables, after washing and processing, are immediately subjected to the freezing process in a modern fluidization tunnel. The company specializes in the processing of forest fruit, among others (blueberries, blueberries, cranberries, blackberries).
164 481 571 TON
Processed fruits and vegetables
Frozen food - Facts and myths.
The use of the freezing process is one of the most optimal methods of preserving plant products. The nutritional value of frozen products is most similar to fresh products. Therefore, frozen food should play a special role in our diet in the winter-spring period, when fresh products are no longer so widely available or have lost their nutritional value to a large extent during long storage. Remember that frozen foods can perfectly replace them, because they are the right complement to your everyday healthy diet. In addition, freezing vegetables and fruits largely preserves the characteristics of fresh raw material, such as taste, smell, and color.